Most cake recipes do freeze very well and still have a delicious flavor and texture after freezing, Claire. Even with all the nuts and fruit in your cake, it will still hold up well during freezing. You can try making your cake ahead of time and storing it in the fridge before serving, but it can get slightly dry and tough if you extend this time frame past 2-3 days. To freeze, bake the cake as you normally would and then let it cool completely. Wrap it in plastic wrap and store in the coldest part of your freezer for 2-3 months. To serve, let it thaw in the fridge overnight in its wrapping and then take it out and rest at room temperature for at least 2-3 hours before serving. Enjoy! Kye@KAF

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