Claire Zelasko

December 13, 2015 at 9:02am

I have a great recipe for chocolate Bundt cake that has sour cream, chopped prunes, nuts and brandy (1/3 cup). I want to bake it for a future event but not sure if it would freeze and thaw ok. And how to wrap to freeze. Not sure if I didn't freeze it if it would still be fresh to serve from a Sunday bake to a Wednesday serve! Thanks for help.
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