My top favorite was the Brown Sugar Bundt Cake in "Baking From My Home To Yours" by Dorie Greenspan. I leave out the prunes/raisins though. Since my diagnosis of gluten intolerance several years ago, I have not had the pleasure of making this wonderful cake. One of these days, I will find a way to make it! I look forward to making the pumpkin bundt cake you posted in this blog. Thank you for creating the GF mixes and for the recipes you've all created for people like me who love to bake, but need to live without gluten. Thank you!

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