Susan Reid January 4, 2018 at 3:31pm In reply to I appreciate how to divide the dough. I have been dividing it i… by Catherine (not verified) Hi, Catherine. 2/3 of the finished dough; basically, when you're dividing it to wrap and chill before rolling it out, make one disk bigger than the other. Susan Reply
January 4, 2018 at 3:31pm
In reply to I appreciate how to divide the dough. I have been dividing it i… by Catherine (not verified)