Lynda Bell

June 23, 2016 at 3:47pm

Pie crust scraps? (or make extra) roll out, sprinkle with cinnamon sugar, roll up and slice like little cinnamon buns, bake and viola! pie pastry cinnamon swirls! :-) Yum!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.