I always make extra pie dough. My grandmother, who taught me how to bake when I was 5, let us have the extra dough. We would roll it out, take a hunk of butter and let it melt in our hands and smear it on the dough, then sprinkle LOTS of cin/sugar on top. We would roll it in snakes and slice about 1/2 inch thick and bake them til they were lightly browned. WOW, does that bring back great memories! Thanks Gram

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