Kathy September 21, 2014 at 9:42pm In reply to I think the reason I don't do 2/3 and 1/3 is that I put the to… by Pamela Webb (not verified) I agree-my bottom and top crusts are close to the same size with the top crust being slightly bigger as I fold the top crust over the bottom Reply
September 21, 2014 at 9:42pm
In reply to I think the reason I don't do 2/3 and 1/3 is that I put the to… by Pamela Webb (not verified)