PJ Hamel, post author September 15, 2014 at 8:19am In reply to I actually like to work with the 2 crusts being of equal size, … by Marilyn Patoka (not verified) Good point, Marilyn - I can tell you're a seasoned pie baker, and that's an excellent reason to go the "both halves equal" route. Thanks for sharing - PJH Reply
September 15, 2014 at 8:19am
In reply to I actually like to work with the 2 crusts being of equal size, … by Marilyn Patoka (not verified)