LaurieS

September 14, 2014 at 2:55pm

First question...How to you make your edges look that way? Second question...Pie crust in the freezer? Do you bake first, or just freeze dough? Love King Arthur!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.