Thanks for checking, Cindy. We aren't able to share the exact proportions of ingredients in the Gluten-Free Baking Mix, so we recommend reserving it for use in recipes that have been specifically designed for it. This recipe for Pumpkin Cake Bars can be made gluten-free, however, by subbing our new Measure for Measure Flour (http://bit.ly/2f7eC0N) 1:1 for the All-Purpose Flour called for in the recipe. You might also try making our designed-to-be Gluten-Free Pumpkin Cake Bars (http://bit.ly/1Qu04kd) with our Gluten-Free Flour (http://bit.ly/1I8P0De); or if you really have a hankering for something pumpkin made with our GF Baking Mix, this Pumpkin Bread Recipe instead: http://bit.ly/1GxJVZc Hope one of these options works for you! Mollie@KAF

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