Thanks for the reply, PJ. I just reviewed the recipe, they are SO good! I think food safety experts are sometimes over-zealous in their recommendations, but of course understand you guys need to go with their guidelines. And I went ahead and sprinkled them with nuts last night and you're right -- they're still just fine. I also froze an extra 1/4 sheet pan I made and frosted, we'll see how well that works when I thaw them before too long!

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