I just made these, and since I have a quarter-sheet pan as well as a half, I did 1.5x the recipe to use up the entire can of pumpkin, which worked great. They are currently cooling and it's taking all my will power not to cut off a slice while it's warm. Somehow I'm going to wait until after they're frosted, but I'd really like to know how you store these -- in the fridge because of the cream cheese? Also I'm wondering if it would be best to wait to sprinkle the nuts on top until I'm ready to serve, since that won't be until after they've been stored for 24 hours. And how long do they stay fresh? Thanks!

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