"Talesbylky@aol.com"

November 19, 2014 at 11:12pm

Just frosted a batch for work tomorrow. I used the 9 x13 pan, should I have reduced the amount of frosting? Seems like a lot for the size, but then again, when is there too much frosting? The recipe baked up like a dream, I can't wait to have one. Thank you all for sharing!
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