I have been making these bars for a very long time.. every year my grandkids ask to help make a sheet on any fall Sunday to bring to class on Monday. Would only like to mention that the original recipe I used called for a graham cracker crust. I have made them with and without the crust and I find that while they are fantastic either way, the crust adds a depth of flavor...a perfect foil for the pumpkin pie spice and the frosting. Great presentation too. For Halloween/Fall events, I usually sprinkle with orange and black sprinkles. Great recipe no matter how you tweak it.

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