The Baker's Hotline September 16, 2014 at 11:09am In reply to I am excited to try the gluten free version of this recipe. I … by Linda Belecki (not verified) Since the flour amount is less than 1/2 cup, you should be fine to just use the GF flour without the xanthan! Happy Baking! Irene@KAF Reply
September 16, 2014 at 11:09am
In reply to I am excited to try the gluten free version of this recipe. I … by Linda Belecki (not verified)