I am excited to try the gluten free version of this recipe. I have a large gathering in a couple weeks and need to do some items ahead and freeze. I assume this cake will freeze beautifully without the frosting and I can defrost & frost just prior to the party. On an unrelated matter I am making an Almond Chocolate Torte for this same party and it takes 2 tablespoons of flour. Can I just substitute the KA GF Multi-Purpose flour, should I add a small amount of xanthan gum? Perhaps since it is only 2T I should consider cornstarch as a replacement. Thanks for your help with these recipes. Linda

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