Nice to hear about pumpkin treat like this. I really LOVE pumpkin based foods. I bake here a superb sweet bread of pumpkin and cinnamon that incense all of my home with smells of cinnamon, nutmeg and of course the pumpkin. The bread seems like Pain Perdu but not fried as portugueses introduced here since colonial times. My bread is baked at oven and get out aired, puffy, and with magical aroma!! If you want i can share one of my lovely breads

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