The Baker's Hotline

September 13, 2014 at 1:11pm

Gluten free recipes really rely quite heavily on eggs for moisture and structure. Flax meal egg replacers work in some recipes but not all. Butter can be replaced with margarine or shortening. Sweeteners such as honey can be replaced with corn syrup, maple syrup or even agave. There are some gluten free/vegan resources online as well, they may offer more advice! Jon@KAF
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