You asked who do we bake for? I bake for my childrens' high school Varsity Cross Country Teams - both the boys and girls. I always use King Arthur Flour. I bake for every meet. Even if I can't attend in person I send baked goods with my kids for the entire team. When I show up the first thing the athletes say is "what did you make for us today?" Even the coach will ask if he can have some. Of course! I always make the King Arthur Breakfast cookies with walnuts/oats/craisins/coconut/chocolate chips as the mix ins for their really big meets - the Woods Trail run in Thetford, VT and then the State Meet. Last year the kids gave me my own team sweatshirt with "Team Baker" stitched on it.

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