Banana Pudding Bread2 cups all-purpose flour1 cup granulated sugar1 teoospan baking powder1/8 teoospan salt 2 eggs, lightly beaten1/3 cup vegetable oil1/4 cup milk1 cup mashed bananas1 cup vanilla pudding, already prepared (regular or instant)Preheat oven to 350 degrees F. Grease a loaf pan.Place the eggs in a medium size bowl, and beat them lightly with a fork. To the eggs add the vegetable oil, milk, mashed bananas and the vanilla pudding. Stir the ingredients until combined.In a larger bowl combine the flour, salt, sugar and baking powder. Stir until combined. Pour the wet ingredients into the dry and stir until just combined. Pour the batter into the prepared pan and bake for 1 hour or until a knife inserted into the middle comes out clean.

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