The Baker's Hotline May 10, 2015 at 3:48pm In reply to Is there a reason you use the whisk attachment instead of the p… by Jill (not verified) Jill, either attachment will work for a banana bread recipe, but the whisk may blend the ingredients more quickly, without developing too much gluten. Barb@KAF Reply
May 10, 2015 at 3:48pm
In reply to Is there a reason you use the whisk attachment instead of the p… by Jill (not verified)