Hi Kristina, We adore the flavor of nut crusts. It's a wonderful way to add a new texture and taste into your stand-by favorite recipes. We have lots of recipes that include instructions for making a nut-crust on our website here. You might consider baking in a tart pan instead of a traditional pie pan, as it is easier to release the side and serve nut crusts this way. Either way, it will be delicious! Kye@KAF

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