I've used your recipe for crust several times now and it always turns out well. I just made the Blue Ribbon Apple Pie noted above & I've got to say it was not a "blue ribbon" winner for me or my wife. I thought it was too sweet & had a floury taste with all of that streusel in it. I made apple pie using your recipe & thought it was much better. Although the "Blue Ribbon" pie wasn't my favorite, I'm sure we will finish it off anyway.

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