The Baker's Hotline September 6, 2014 at 9:35am In reply to What are your thoughts on pre-making the filling, portioning it… by Lorna Liebe (not verified) We don't have a lot of experience with canning. However, freezing should work quite well for an apple pie. Jon@KAF Reply
September 6, 2014 at 9:35am
In reply to What are your thoughts on pre-making the filling, portioning it… by Lorna Liebe (not verified)