The Baker's Hotline

September 8, 2014 at 6:04pm

Hi Connie- I completely understand how frustrating the world of gluten-free baking (especially yeast breads) can be when you have been a successful baker for most of your life as I just ventured into the world of gluten-free baking myself. I would recommend giving our gluten-free sandwich bread a try and we have a great blog on that here: https://blog.kingarthurflour.com/2010/03/02/tender-high-rising-gluten-free-sandwich-bread-heres-how. If you have any further questions, please feel free to give our baker's hotline a call at 1-855-371-2253 and we'd be happy to assist you at that time. Best of luck and happy baking! Jocelyn@KAF
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