Hi bonnixon, Dads and grandpas can certainly bake too! My grandpa was famous for his fudge actually, and a delicious double cruncher cookie which were made with corn flakes of all things! Fudge is one of those very tricky things, and everyone under the sun has a different way of doing it. I feel like a grainy pan of fudge should be seen as almost a right of passage for all confectionery cooks! Happy baking! Jocelyn@KAF

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