I want to thank all you ladies for your insight into making that perfect pie. Catherine, your article was like a page out of my mother in laws pie cookbook instructions. My wife learned from her and both of them let my grand daughters sit on the counter top and help mold the pie dough, they learned the basics of how to make that special apple pie. Not to leave out teaching them to taste a bite of the dough while rolling it out. I love to dabble in the kitchen myself and now that my wife has passed away, you brought back 47 years of memories of where family is made...at the kitchen country making that special pie. Let me know when you want a taster..I would be more than happy to oblige. I will trade you my apple sauce receipt made with wild flower or sourwood honey ,a little Jack Daniels, Vietnamese cinnamon and three different types of apples and you will have a winner to go with southern BBQ, a topping for cake or warm with a dollop of ice cream this Fall. Bill

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