I loved the article. As a relatively inexperienced baker, I have yet to tackle a pie crust. My sister says to buy the frozen crusts and move on. I refuse. I keep saying I will tackle a crust one day. I'm now baking bread and learning about the feel for the dough. I don't know if that will help me when I finally try making a crust. I do know the more I bake, the more I learn about the importance of practice and experience. I am also learning to be more forgiving of my results. I expect perfection. But, people seem to enjoy the results whether beautiful or not.

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