I noticed that you don't go through the elaborate preparation of freezing the shortening.. freezing the flour...freezing the work surface, and possibly even your hands, as every recipie for pie dough insists on !!! And not refridgerating it for "exactly" 4 hours and 23 1/4 min.!! I don't remember my Grandmother doing any of that, and her pies were fantastic!! I've made a few passable crusts using the food processor, but the next one will be yours ! Wish me luck!!

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