Beth R

September 7, 2014 at 4:21am

Having Celiac Disease has been a rough road, and I have enjoyed so many of your recipes over the past 4 years, and want to tell you how much I appreciate your dedication to our gluten free community. Just this summer I was diagnosed with a dairy intolerance (not just lactose), and my heart broke. So many recipes include dairy. I can work around milk, as their are lots of non-dairy milks, so I want to thank you for explaining how to work around the whey protein in the comments. It is this kind of dedication to your customers that has kept me with KAF for all of these years, before I was g.f., and since my diagnosis.
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