Cecil - as one of the "tiny percentage of the populace unable to tolerate gluten" and a King Arthur Flour baker, I appreciate the occasional gluten free recipe. It is hard enough to learn how to cook and bake again, so anytime a company is willing to help it is deeply appreciated. I have been a long time subscriber and I think you will find the number of regular recipes vs gluten free recipes weighs heavily on the regular recipe side. Can I follow gluten free blogs that share only gluten free recipes? Sure, but being born with a food allergy shouldn't mean I have to give up learning from well respected companies like KAF. KAF is very well known in the gluten free world because they produce quality products and proven recipes. Just in case you're interested here's a quick link for regular Pumpkin Pancakes from the community section of KAF: http://community.kingarthurflour.com/content/pumpkin-pancakes Happy Baking!

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