These sound delicious, especially the artichoke dip. We love zucchini latkes: grate the zucchini, lightly salt and drain. Wring in a clean dish towel, then add to beaten egg, salt and pepper, minced parsley, chopped onion and garlic to taste and whatever other seasonings you like (I add a pinch of sage). Fry in butter or oil, serve immediately or keep warm in the oven. You can also freeze and serve later.

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