Zukes are great! I love these guys because they are so versatile. Great for stir fry with some carrots, celery, and cabbage with a touch of soy sauce. Steamed until still just a touch of crispness then sautéed in a bit of butter with sage. Added to homemade spaghetti sauce for added nutritional content for the kiddos without them even noticing it (same with carrots). Added to your bland mashed potatoes give them a flavor burst. I have even used them in place of cukes for my tzatziki (Greek yogurt mayo basically).

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