We freeze zucchini, then make zucchini bread at Christmas to give as gifts. It's a good way to use the large pithy ones you don't want to eat. Cut in halves or quarters, scrape out any large seeds and spongy middle, then shred on the coarse blade of the processor. Pack in 2-3cup portions in freezer zip bags and freeze. When thawed, they sill exude their liquid which can be squeezed. There's always a few who hide under the leaves and become Goliath sized (I think that they whisper and conspire together at night--no matter how careful I am to try to find them all, they ALWAYS

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