I used a muffin-tops pan, lacking one for doughnuts. The results were more like morsels, but good anyway. We thought the Cardamon was too strong, even with the 1/4 tsp. I used. To use 3/4 tsp. of it would be over-the-top! I will try it again w/o any of it. But the idea of baked doughnuts is most agreeable. Funny that mine had to be spooned, not poured; I wonder why?

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