Self rising flour, cream and salt are the only ingredients in the never fail biscuits. Your tips would make for another interesting blog comparing cream of tartar, additional baking powder or the results of various biscuit baking supports. Enjoy the baking journey! Irene@KAF
November 4, 2015 at 5:27pm
In reply to just wondering. If a pinch of cream of tartar was added to the … by shirley (not verified)