Thatks for the info on salt-vs.-low salt/no salt in biscuits. Now, is there any way to make my own "Self-Rising Flour" mix at home and just forgo the whole salt thing? I realize that will cut down on the sales of your own SRF, but I don't think the loss of a bag or two every few months will break KAF;}) Seriously, (if at all) your recipe for cream and SRF is just about the fastest thing around when I get a real Jones for "Bikkies", as my wife calls them when scarfing them down! Good Baking to all at KAF!

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