The Baker's Hotline September 10, 2014 at 10:01am In reply to Could you use the self rising flour and cream/yogurt/sour cream… by dmurray407 (not verified) If you wish to make sweeter biscuits that lean toward scones, you might try adding 3 Tablespoons of sugar to the Never-Fail Biscuit recipe, and then stirring in your choice of berries or fruit.~Jaydl@KAF Reply
September 10, 2014 at 10:01am
In reply to Could you use the self rising flour and cream/yogurt/sour cream… by dmurray407 (not verified)