One of the best ways to make light and fluffy biscuits is the way I found out about in 1999 just before Y2K. It is called the sponge method and I use it all the time and I never have any trouble. My biscuits turn out light and fluffy every time. I would be glad to share it if you would be interested. It will be coming out in my new cookbook Connie's Aloha Country Way Vegan cookbook. I am looking forward to your upcoming ideas! Have a great day in the Lord.
August 18, 2014 at 12:46am