The Baker's Hotline August 15, 2014 at 4:24pm In reply to I just bought my first bag of self-rising flour and can't wait … by Trisha (not verified) I don't see why you couldn't use a sweetened version of these biscuits to top a cobbler! It should be quite delicious. Jon@KAF Reply
August 15, 2014 at 4:24pm
In reply to I just bought my first bag of self-rising flour and can't wait … by Trisha (not verified)