I just bought my first bag of self-rising flour and can't wait to try these biscuits and the pancake recipe. I made peach betty last night and started wondering about cobbler. If we sweeten the dough would this work for cobbler? Once I have the hang of the self-rising flour I think I'll try it. Here is my inspiration cobbler: http://www.epicurious.com/recipes/food/views/Country-Rhubarb-Cake-109232

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