Hi Skyren- You certainly could freeze these! I have copied the freezing instructions from the recipe's main page for your information: "To make now, serve later, place shaped/unbaked biscuits close together on a small baking sheet; place the sheet in the freezer, and freeze until solid. Transfer the biscuits to an airtight container (plastic bag, etc.) When you're ready to serve, there's no need to thaw the biscuits; remove them from the freezer and bake as directed above, adding a few minutes to the baking time." Happy Baking! Jocelyn@KAF

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