Hi Heather- We generally don't recommend trying to convert recipes from wheat-based to gluten-free as it is quite a different baking process between those two types of recipes. We do have several gluten-free biscuit recipes though that I think would be a great place for you to start: http://search.kingarthurflour.com/search?p=Q&asug=&af=type%3Arecipes&w=gluten-free+biscuits. Happy Baking! Jocelyn@KAF

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