The Baker's Hotline

August 12, 2014 at 1:42pm

Hi Wendy- That is a good question. I have not heard of a gluten-free self rising flour, but you could make your own up by making a mix of 1 cup of GF flour with 1.5 teaspoons baking powder and 1/4 teaspoon salt. However, I wouldn't recommend substituting that in for regular self-rising flour, as I feel you may not have great results with just that substitution alone. Happy baking! Jocelyn@KAF
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