We tried these last week when I got the recipe in my e-mailbox. So easy and everybody LOVED them. We have busy Wednesdays with a whole family of six coming and going and this was easy for me to prep alongside a salad, as I have a go to biscuit recipe that i know by heart. We had regular two inch pepperoni and I quartered these (in a stack) to break them up inside the pocket. On first go around, even though I rolled the biscuits thinner than normal the bread:sauce ratio was still a little off... all to say you may need to make more than once to get the filling proportionate with outside biscuit... but trust me no leftovers either way on this end!!! and I can't wait to change up fillings,etc Thanks for sharing this!

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