The Baker's Hotline August 11, 2014 at 10:58am In reply to Do you think this would work with scrambled egg and perhaps a l… by Pat (not verified) I don't see why it wouldn't! Just make sure to slightly under cook the eggs so that they don't become rubbery when baked in the biscuit. Jon@KAF Reply
August 11, 2014 at 10:58am
In reply to Do you think this would work with scrambled egg and perhaps a l… by Pat (not verified)