We're sorry to hear that your biscuits didn't turn out as expected, Jack! Most often when a baked good doesn't rise as expected it's because a tad too much flour snuck its way into the mixing bowl — we recommend either using a kitchen scale to weigh your ingredients or using the fluff and sprinkle technique for measuring flour in volume. Another reason these biscuits might not rise is if the baking powder used was no longer viable. We hope this can help and if we can help to troubleshoot further please do feel welcome to give our Baker's Hotline folks a call at 855-371-BAKE (2253). 

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