This (King Arthur's Flour Never-Fail Biscuits) is the WORST biscuit I have ever made! I am amazed that this would be included in the recipe file, much less recommended by anyone. I'm not new to baking, and I was skeptical of this recipe when I read it, but I decided to try it. I should have followed my instinct- I followed the recipe exactly, preheating the oven to 425F, even to timing the freezer time, but the biscuits failed to rise, at all. The finished product was the same size as when I cut them. The finished product was thin, and appeared under-done, even after an additional 7 minutes in the oven. Very disappointed that King Arthur would publish this.

• Reply