Debbie Schoonmaker September 4, 2016 at 3:47pm In reply to I use King Arthur flour but the Bakewell Cream recipe. Never f… by Dorothy L Gardner (not verified) I was born and raised in Maine, home of Bakewell Cream, so any biscuits need to be - yep- Bakewell Cream!! Just saying!!! Reply
September 4, 2016 at 3:47pm
In reply to I use King Arthur flour but the Bakewell Cream recipe. Never f… by Dorothy L Gardner (not verified)