Caite McKinney

March 30, 2015 at 8:00pm

I know KAF has a recipe already for garlic cheddar biscuits, but I wanted to keep this simple recipe and add garlic, herbs and cheddar to this for a quick mix up. I don't have a good feel for the correct proportion of cheese/garlic/herbs I should use for the basic 6 oz/6 oz recipe. Can you help?
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